Healthy Living – Page 36 – Definitely Maybe Yes

IMO anything about are great who agrees?

Posted on February 7, 2019
By - RT

For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp recipe! It’s sweet, spicy, savory, and so good!!

For a quick and easy weeknight stir-fry, you will love this Asian honey garlic shrimp recipe! It's sweet, spicy, savory, and so good!!

I love a good stir fry, and trying new ways to make Chinese restaurant–worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

(more…)

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CLEAN WITH ME 2018 💪🏼✨| CLEANING MOTIVATION | Brianna K

Posted on February 7, 2019
By - RT

[youtube https://www.youtube.com/watch?v=z_l7jn8JKV0&w=640&h=360]

Amazing post very informative

Posted on February 7, 2019
By - RT

These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce. The secret to excellent tacos is a bunch of great toppings. I prefer my toppings be a mix of crunchy, sweet, […]

The post Shrimp Tacos with Watermelon Radish and Jicama Slaw appeared first on Brooklyn Supper.

Valuable Post !

Posted on February 7, 2019
By - RT

Date Night Rigatoni with Sausage and Kale

HELLO to the Februarys.

Polar vortex? End of Sugar Free January? Formal dating holiday coming up on the 14th? The time is now. Date Night Rigatoni is here, and it is here for all of it.

Why is rigatoni so good, actually? Why does pasta taste better when it’s in the shape of oversized chewy tubes with just the right amount of density and flop to them?

I mean, in this case, it could be because browned sausage and sauteed kale give just the right amount of hearty wintery-ness to the pan, or it could be the heavy handed garlic and crushed fennel seeds making the house smell like a restaurant, or it could be because the silky smooth tomato cream sauce speckled with red pepper flakes and delicate shavings of Parmesan just always brings out the best in everything.

Or it could be because pasta is pasta. Full stop.

Here’s my challenge to you for your next date night, whether that’s with you and your dog, you and your baby, you and your special person, or all three (hi, it me): EAT LIKE YOU LOVE YOURSELF.

So… in other words, it’s time for Date Night Rigatoni.

Rigatoni with Sausage, Kale, and Parmesan

Things that would go well with this recipe:

Miracle No Knead Bread – for sopping up that sauce??!!
Toasted Bread and Parmesan Kale Salad! An obscure old post but definitely my favorite kale salad of all time.
Salted Caramel Brownies and bonus that you can make them heart-shapey. Date night ON POINT.

Thank you to my friend Stephanie for introducing me to this recipe – I made some variations (hi, kale!) and a few other slight substitutions, but general concept came from her!

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Date Night Rigatoni

★★★★★
4.9 from 8 reviews

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 6 servings

Print Recipe

Ingredients

1 lb rigatoni + 2 cups reserved pasta water
3 tablespoons olive oil
2 cups chopped fennel or celery
1 large yellow onion, chopped
1 lb Italian sausage
4 cloves garlic, minced
1 teaspoon fennel seeds, crushed or chopped*
1/4 cup tomato paste
1 cup dry white wine or chicken broth
1 1/4 cups heavy cream
2 cups chopped kale
1 teaspoon salt
freshly grated Parmesan cheese
red pepper flakes

Instructions

Pasta: Cook rigatoni according to package directions in well-salted water. Reserve 2 cups of the starchy water when you drain.
Sausage: Heat olive oil in a large, deep pot over medium high heat. Add the fennel and onion. Saute until very soft – about 10 minutes. Add the sausage. Cook, breaking into small pieces, until browned all the way through.
Sauce: Turn the heat down. Add the garlic, fennel, and tomato paste. Saute until fragrant – about 3 minutes. Add the wine; let it sizzle out. Add the cream; let it come to a low simmer. Stir in the kale. Season with salt.
Fall In Love: Toss sauce with the cooked pasta. Add reserved pasta water as needed to thin the sauce. Stir in freshly grated Parmesan cheese. Finish with red pepper flakes and more Parm. Serve with a glass of wine because THIS IS VERY ROMANTIC AND FANCY!

Notes

Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. It will give you more fennel-y flavor.

Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.

Category: Dinner
Method: Sauté
Cuisine: Italian

The post Date Night Rigatoni with Sausage and Kale appeared first on Pinch of Yum.

WEIGHT LOSS MEAL PREP FOR WOMEN (1 WEEK IN 1 HOUR)

Posted on February 7, 2019
By - RT

[youtube https://www.youtube.com/watch?v=U5GP-o6K3IQ&w=640&h=360]

Nice love

Posted on February 6, 2019
By - RT

This Sheet Pan Gnocchi with Sausage and Green Beans recipe is a quick, healthy dinner the whole family will love. Ready in 20 minutes and easy to customize with your favorite veggies.

Sheet Pan Gnocchi with Sausage and Green Beans

Hi friends!

This Sheet Pan Gnocchi with Sausage and Green Beans just might become your new favorite dinner. I’ve made it 4 times in the past two weeks while testing it and it’s just so darn good. And so so easy. Literally, all you have to do is spend two minutes slicing up a few chicken sausages and green beans, throw it all on a pan and stick it in the oven.

I chose to use green beans but you could easily sub broccoli or even add a few extra veggies. If you’re a tomato fan, I’d suggest tossing some cherry tomatoes on the sheet as well. They burst open and add some juiciness.

Sheet Pan Gnocchi with Sausage and Green Beans pan shot

I tested this with both shelf-stable and frozen gnocchi and both worked just fine. Be sure to add the green beans halfway through so they don’t get over-roasted and stay crisp-tender.

I tried this recipe with a couple of sauces. My favorite was drizzling everything with balsamic vinegar after it was done and sprinkling with parmesan. You could also toss it in some marinara when it comes out of the oven, or serve marinara on the side for dipping. If you want to trend away from the Italian version, try using spicy chicken sausage and topped my bowl with some of my spicy green sauce.

Here are your directions:

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